Facebook Feed
Servando is hand slicing the ribeye for the new incarnation of our Philly cheesesteak, now made with white American cheese! You seriously have to try this!
Oh hell. Speakin my language now.
That’s exactly how it’s supposed to be made. Meat, cheese on top, bread on top of that...flip and you got it!!
Happy Friday, ya’ll! Take a look at tonight’s specials!👇🏻
💥Fresh salmon poke wonton taco with creamy spicy mayo, cucumber, and some Serrano for a little heat!
💥Thai minced chicken with ramen noodles and a crispy soft-boiled egg! 🤤
Chef Joey has really outdone himself this time! See you tonight for dinner and drinks and this weekend for #bottomless brunch! 🥂🖤
Hounds and Rounds party on the patio. The weather is sweet and so are the tunes (was that cheesy enough?)! Sailing to Denver sounds great
This awesome fan photo of our crispy chicken biscuit by @atlantalemon is making us excited for the weekend! Only a few more days... #ithinkican #atlantabrunch #bottomlessmimosas 🖤
Alison Konrad I want this in May!!!
Yum!
I want one!!
I thought it was peach pie and ice cream. Doesn’t matter, everything there is good!
Have you tried our pimento mac and cheese? A little staff secret: ask for an extra bowl and flip it! 🔄 You won’t be sorry you did! #kpubeats
Brad O'Nan
Jennifer Kazanjian Flair ugh..im going to miss kscope!😭
Melanie Cates
Joe DuPree for sweet Madi! 😉
Oh snap!
Jenny White!!! 😱 Date night!
Wow! Yes! I am not waiting Diary - jeez this looks so salacious!
Delicious Mac & Cheese seduction to a perky disco beat.
Then why wouldn’t you just flip it prior to serving?🤔
