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Back on special tonight! Chef made his veal, pork, beef and smoked pancetta Bolognese with cavatappi pasta, ricotta, pecorino and bread crumbs! Givin’ us all the #sundaygravy feels, how about you?!
Who wants a pizza our Saturday night?! 😏 We’ve got a pie tonight that, no matter how you slice it, can’t be topped! — Calabrese Salami Pizza made with red sauce, oregano, chili flakes, basil, mozzarella, Calabrese salami and pecorino! #za
Happy Friday, ATL! Chef has a Green Thai Curry on special for you tonight, made with pork, sweet peas, bamboo shoots, green beans, peppers and Thai basil and served with steamed jasmine rice! Who’s ready to spice up these Friday night?!
Happy Valentine’s Day!!! ♥️ Pasta is really the way to go on a day like today, and Chef Joey has made a delicious one! On special tonight we have his veal, pork, beef and smoked pancetta bolognese with cavatappi pasta, oregano, basil, ricotta and bread crumbs, and we brought both the cannoli and cheesecake back from last night! Time to grab your honey bun and head on over for a romantic meal on our patio! Because WOAH is it gorgeous out or what?! ♥️♥️♥️
Valentine’s Day is almost here and we are feelin’ particularly sweet! Come indulge in Chef’s fresh, house-made cannoli and lemon blueberry cheesecake tonight, and since we’re all adults, go ahead and eat it first. 😏 @ Kaleidoscope Bistro & Pub
Can I have the recipe for the cheesecake? Don't make me ask your mother for it Chef Joey! 😂😂
Chris Gundlach
Damn. I wanna download that off the internet. We left Atlanta too soon, Stephanie!!!
Gimme dat!!!
