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Happy Sunday y’all! On the special board tonight:
-Braised Pork and Herb Gnocchi with San Marzano Tomatoes, Arugula, Cremini Mushrooms, and Baby Limas
-Crispy Fried Deviled Eggs with Pimento Cheese and Bacon filling (these definitely do not suck!)
...

Happy Sunday y’all! On the special board tonight:
-Braised Pork and Herb Gnocchi with San Marzano Tomatoes, Arugula, Cremini Mushrooms, and Baby Limas 
-Crispy Fried Deviled Eggs with Pimento Cheese and Bacon filling (these definitely do not suck!)Image attachment

 

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Cameron Cordle Brittany Nicole Hinton

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After selling out of the Goat Cheese Ravioli Special the other night, we figured we’d give y’all another shot! Better get here before it’s all gone!! Full Description: Goat Cheese Ravioli with Chicken Sausage, Sun Dried Tomato, Mushrooms, Arugula, EVOO, and Basil. ...

After selling out of the Goat Cheese Ravioli Special the other night, we figured we’d give y’all another shot! Better get here before it’s all gone!!  Full Description: Goat Cheese Ravioli with Chicken Sausage, Sun Dried Tomato, Mushrooms, Arugula, EVOO, and Basil.

Chef Joey has some amazing food for the specials board tonight! Drop by and try this Short Rib Ragout with Spicy Sausage, Cremini Mushrooms, San Marzano Tomatoes, and Oregano served over Soft Pecorino Polenta ...

Chef Joey has some amazing food for the specials board tonight! Drop by and try this Short Rib Ragout with Spicy Sausage, Cremini Mushrooms, San Marzano Tomatoes, and Oregano served over Soft Pecorino Polenta

 

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Cameron Cordle Brittany Nicole Hinton

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On the Board tonight, Goat Cheese Ravioli with Chicken Sausage, Sun Dried Tomato, Mushrooms, Basil, and EVOO. See you for dinner! ...

On the Board tonight, Goat Cheese Ravioli with Chicken Sausage, Sun Dried Tomato, Mushrooms, Basil, and EVOO. See you for dinner!

 

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Cameron Cordle Brittany Nicole Hinton

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Back by popular demand, Chef Joey’s Famous Meatballs! Made with Veal, Beef, Pork, and Pancetta and served over Soft Pecorino Polenta...and yes, they’re every bit as delicious as the look! ...

Back by popular demand, Chef Joey’s Famous Meatballs! Made with Veal, Beef, Pork, and Pancetta and served over Soft Pecorino Polenta...and yes, they’re every bit as delicious as the look!

 

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They sure are

Brittany Gagliardi

Cameron Cordle Brittany Nicole Hinton

Jeremy Gardner

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